Broiled Frosting

1/4 cup (1/2 stick) butter, melted
1/2 cup firmly packed brown sugar
3 tablespoons light cream
1/2 chopped walnuts
3/4 cup flaked coconut

Combine butter, brown sugar, cream, nuts and coconut in a small bowl; spread evenly over warm cake. Broil with top of cake 4 to 5 inches from broiler until topping is bubbly (watch carefully to prevent burning.) Serve warm or cold.

Makes about 1 1/2 cups.

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