Tarragon Dill Sauce

1 1/2 cups plain low-fat yogurt
2 teaspoons tarragon, crushed, using a mortar and pestle
1 tablespoon dill weed, crushed, using a mortar and pestle
1/4 teaspoon salt

Combine all ingredients and mix well. Cover tightly and store in the refrigerator. Always prepare this sauce a day ahead of time.

Makes 1 1/2 cups.

1/4 cup contains approximately 35 calories.

[Newspaper clipping]