Minted Cucumbers

2 medium cucumbers (1 pound), peeled, halved lengthwise, seeded and diced
1 teaspoon salt
1/2 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 small clove garlic, crushed
1 tablespoon chopped fresh mint or 1/2 teaspoon crumbled dried

Sprinkle cucumbers with salt and let stand 15 minutes. Meanwhile stir together remaining ingredients. Rinse and drain cucumbers. Toss with dressing; cover and chill 30 minutes.

Makes 4 servings.

Per serving: 63 calories, 2 g protein, 6 g carbohydrates, 4 g fat, 2 mg cholesterol

[Magazine clipping.]