Salad Sandwich*

Combine softened cream cheese, celery, olives, salad dressing and almonds; mix well. Chill. For each sandwich, spread two slices of toast with salad dressing. Cover on slice with lettuce, cream cheese mixture and pineapple; top with second slice of toast.

4 sandwiches.

[Magazine clipping. There wasn't an actual title for this recipe, so I had to make one up. It's not very specific, but if you can handle yesterday's recipe, you can handle this one. Enjoy.]