Coleslaw

3 cups thinly shreddd cabbage
1/4 cup minced parsley
2 green onions with tops, sliced thin
2 tablespoons cider vinegar
2 tablespoons oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Prepare vegetables in food processor if available. In large bowl stir together all ingredients. Cover with plastic wrap. Chill several hours or overnight. Makes 4 servings.

[Magazine clipping. This one has an intriguing addition: a date after the title (Friday, May 4). So, what year? My best guesstimates would be 1973, 1979, or 1984. The food processor was introduced in 1973, and at some point Ada stopped clipping recipes. But when?]