Easy Potato Salad

1 package (5-1/2 ounces) scalloped potatoes
3 1/2 cups water, divided
1/2 cup sliced celery (1 medium rib)
1/4 cup sliced radishes
2 tablespoons sliced green onions
2 tablespoons oil
1 tablespoon vinegar
1/3 cup mayonnaise

Remove seasoning packet from potatoes; set aside. Cook potatoes in 3 cups water 15 minutes or until tender. Drain; plunge in ice water; drain well. Place in large bowl. Add celery, radishes and green onions; mix well. Cover and chill about 1 hour. Meanwhile in small saucepan mix seasoning packet with oil. Stir in remaining 1/2 cup water and vinegar. Over low heat, stirring, bring to boil. Chill about 30 minutes. Stir in mayonnaise. Add to potato mixture; toss to blend well.

Makes 6 servings.

Per serving: 220 calories, 2 g protein, 20 g carbohydrate, 15 g fat, 8 mg cholesteral.

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