Pot Luck Potatoes

2 pounds frozen hash brown potatoes
10 ounces grated cheddar cheese
1 can cream of chicken soup, undiluted
16 ounces sour cream
1/2 chopped onion

Thaw potaotes, which are best if Southern style, with red and green pepper. Mix all ingredients and layer into large, shallow casserole. Bake, uncovered, 1 1/2 to 2 hours at 350 degrees. Best of all with baked hame, glazed with honey and mustard. Serve 20 adults, 10 teens. Double or triple, as needed.

[Newspaper clipping. Related to Funeral Potatoes, but no cornflake topping.]