Triple Bean Salad

1 #303 can green beans
1 #303 can wax beans
1 #303 can kidney beans
1 medium onion, sliced thin
1 medium green pepper, sliced thin

Dressing for salad
2/3 cup vinegar
1/2 cup sugar
1/3 cup salad oil
1/2 tsp garlic powder
1 tsp salt
1 tsp worcestershire sauce
1/8 tsp pepper

Drain beans. Put dressing ingredients in jar with tight lid and shake hard. Pour over bean and mixture of onion and bell pepper. Toss and marinate 24 hours.

[Hand written. A #303 can? I haven't heard that terminology for a while. Fortunately, everything is on the Internet, so I found a translator. A #303 can has a volume of approximately 2 cups and the contents weigh approximately 16-17 ounces. For your convenience, the translator is located here.]