Fig and Almond Bars

1 lb black Mission figs, stems removed
2 cups almonds, blanched or unblanched
Sesame seeds or unsweetened shredded coconut

Put the figs and almonds through the fine blade of a meat grinder.Roll out on wax paper to about 1/2-inch thickness. Cut the bars about 1 x 3 inches. Press sesame seeds or unsweetened shredded coconut into the surface of the bars. Wrap in wax paper for storing. Makes about 1 1/2 pounds.

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