Broccoli with Rice

1 can mushroom soup
1 cup instant rice
1 pkg chopped broccoli
1/2 cup grated cheese
1/2 cup diced celery
1/2 cup chopped onions

Cook rice. Brown celery and onions in oleo and add soup and cheese. Blend rice and broccoli with sauce and pour in a 3-quart casserole. Top with slivered almonds and bake 10 minutes at 300.

[Handwritten, in Ada's own handwriting.]