Red Wedding Punch

12 cups cranberry juice
4 1/2 cups sugar
9 cups pineapple juice
6 cups orange juice
6 quarst ginger ale
raspberry sherbet

Combine first four ingredients; fill a ring mold with mixture. Freeze for ice. When ready to serve, pour ginger ale and sherbet into bowl. Float ice ring in punch.

100 servings

[Handwritten. Sounds yummy. Was this somebody's wedding punch?]