Quick Chinese Pepper Steak

1 pound round steak, cut 1/2 inch thick
2 tablespoons salad oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope au jus gravy mix
3/4 cup water
4 teaspoons soy sauce
1/2 teaspoons ground ginger
3 cups cooked hot rice

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices. Cook meat, onion, and pepper in skillet in hot oil until meat is browned. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.

Makes 4 servings.